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Julie Bashore fills an industry need

Modern Baking Magazine - Fri, 06/28/2013 - 13:24
2013 Leadership Award winner for Industry Service

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Floriole lets the product do the talking

Modern Baking Magazine - Fri, 06/28/2013 - 13:14
2013 Leadership Award winner for Merchandising

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The Model Bakery draws from its surroundings

Modern Baking Magazine - Fri, 06/28/2013 - 12:01
2013 Leadership Award winner for Commitment to Quality

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Miette ‘just feels right’

Modern Baking Magazine - Thu, 06/27/2013 - 13:10
2013 Leadership Award winner for Merchandising

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Kneaders emphasizes relationships

Modern Baking Magazine - Thu, 06/27/2013 - 12:59
2013 Leadership Award winner for Management

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Show, watch and learn at The Swiss Bakery

Modern Baking Magazine - Thu, 06/27/2013 - 12:18
2013 Leadership Award winner for Training

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Canonne celebrates 30 years in the pastry business

Modern Baking Magazine - Thu, 06/27/2013 - 08:27
Sebastien Canonne, co-founder of the French Pastry School, was recognized for 30 years working in the pastry business during a recent graduation ceremony.

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Cupcake Royale builds a culture of respect

Modern Baking Magazine - Wed, 06/26/2013 - 13:03
2013 Leadership Award winner for Management

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Panera builds passion for baking

Modern Baking Magazine - Wed, 06/26/2013 - 12:32
2013 Leadership Award winner for Training

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Multi-use pie depositor

Modern Baking Magazine - Wed, 06/26/2013 - 09:19

Hinds-Bock Corp. manufactures pie depositing machinery for the entire range of pies including meat pies, fruit pies, custard pies, cream pies and pie toppings. A large family of Hinds-Bock pie depositing machinery is available, ranging from simple semi-automatic pie depositing machinery to high speed, fully automatic pie depositors with traveling spouts.

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One machine, multiple deposits

Modern Baking Magazine - Wed, 06/26/2013 - 09:10

The Multi-Piston Depositor, a heavy-duty stainless steel industrial depositor from Unifiller, is ideal for volume depositing of muffins, cakes, cupcakes, mousse, fillings, loaf cakes, certain breads and doughs; or for automatic filling of various containers and tubs.

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Icers/glazers for a variety of products

Modern Baking Magazine - Wed, 06/26/2013 - 09:00
The Hinds-Bock Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products.

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Jennifer Atwood, Tobias Wilhelm effect change

Modern Baking Magazine - Tue, 06/25/2013 - 13:17
2013 Leadership Award winners for Industry Service

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Catching lightning in a bottle

Modern Baking Magazine - Tue, 06/25/2013 - 13:07
Dominique Ansel and his eponymous New York City bakery introduced the trademarked Cronut™ earlier this year. In my years of covering the baking industry, I haven’t ever seen a product catch fire like this one.

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Niedlov’s Breadworks strives to ‘grow better’

Modern Baking Magazine - Tue, 06/25/2013 - 12:51
2013 Leadership Award winner for Profitability

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Frederick’s Pastries donates to The One Fund

Modern Baking Magazine - Tue, 06/25/2013 - 11:49
Frederick’s Pastries donated $1,816 to The One Fund in support of those most affected by the Boston Marathon bombings in April.

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ADM to sell cocoa business

Modern Baking Magazine - Tue, 06/25/2013 - 11:31
A sale of ADM's cocoa division, one of the world’s largest, is estimated to be worth $2 billion.

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La Farm Bakery demystifies artisan bread

Modern Baking Magazine - Tue, 06/25/2013 - 11:10
2013 Leadership Award winner for Commitment to Quality

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The crowning touch

Modern Baking Magazine - Mon, 06/24/2013 - 13:03
Give your customers the royal treatment with this cake and cupcake platter that is ideal for a variety of little girl parties.

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